Line Cook(09287) - 1208 S. Stockton Ave.
About The Position
Domino’s Line Cooks prepare food according to Domino’s specifications while following food safety and handling procedures. They work in a fast-paced, time-pressured setting, adapt to changing business needs, and coordinate with other station team members. The role involves assembling and checking products, maintaining work areas, and producing a large volume of food during each shift. Line Cooks are expected to be committed, communicative team players with strong time-management skills who can prioritize tasks in a busy setting and follow food safety regulations. Relevant training is provided on the job for employer-specific functions, including operating the computer system and learning menu items.
Requirements
- Minimal work experience; prior experience is not required because relevant on-the-job training is provided.
- Texas Certified Food Handlers Certificate required.
- Strong problem-solving and communication skills.
- Exceptional time-management skills.
- Able to read a computer screen.
- Able to memorize topping and product codes.
- Able to stand or walk for 8–10 hour shifts and lift at least 30 pounds.
- Show pride and accuracy in work.
- Willing to comply with all food safety procedures.
- Detail-oriented and hardworking.
Nice To Haves
- One year of restaurant experience.
- High school diploma or equivalent degree.
- Sales experience.
- Customer service experience.
Responsibilities
- Follow all food safety guidelines and procedures.
- Know and follow Domino’s recipes and specifications.
- Check the makeline and cut table for readiness at the beginning of each shift.
- Check temperatures of refrigeration units and bins.
- Work swiftly while observing time restraints, including for periods of 2–4 hours at a time.
- Portion and itemize products according to Domino’s standards.
- Dock and stretch dough according to Domino’s standards.
- Work in an assembly-line configuration.
- Re-date products moved to in-use status.
- Communicate needs with other station team members.
- Maintain sanitation and cleanliness of the makeline and cut table.
- Restock makeline bins and cabinets as business allows or needs.
- Check product quality during baking and boxing for accuracy against Domino’s specifications.
- Report hazards and maintenance needs.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
