Prep Cook (09287) - 1208 S. Stockton Ave.

Domino's Franchise•Monahans, TX
•Onsite

About The Position

Domino’s Prep Cooks are responsible for food safety and proper handling of the products used to prepare customer meals. They work in a fast-paced environment, adjust to changing business needs, and ensure line cooks have the products they need ready, organized, dated, and rotated. The role involves preparing a large volume of products each shift and requires a committed, communicative team player with strong time-management skills who can prioritize tasks and follow food-safety procedures. Relevant training is provided on the job, including training on the computer system and product information.

Requirements

  • Minimal work experience; prior experience is not required because relevant training is provided on the job.
  • Strong problem-solving and communication skills.
  • Texas Certified Food Handlers Certificate required.
  • Exceptional time-management skills.
  • Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
  • Pride in work, a positive attitude, and attention to detail.
  • Willingness to comply with all food-safety procedures.
  • Ability to work in a fast-paced environment and prioritize tasks.

Nice To Haves

  • One year of restaurant experience is a plus.
  • A high school diploma or equivalent is a plus but not required.

Responsibilities

  • Follow all food-safety guidelines.
  • Receive truck deliveries, check in products, and inspect them for damage or missing goods.
  • Date, rotate, and store products on the day they are received.
  • Pull daily data to determine preparation needs for a 48-hour period.
  • Prepare products according to Domino’s standards.
  • Proof dough for 24 hours, date it, and re-cool it.
  • Maintain proper product temperatures while preparing food.
  • Check the temperatures of refrigeration units.
  • Date products according to Domino’s dating standards.
  • Prepare all cooking PRPs, including sandwich mats and papered pans.
  • Maintain sanitation in the prep area and wherever food may be exposed.
  • Restock dipping cups, soda machines, and boxes.
  • Report safety hazards and maintenance needs.
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