Domino’s Prep Cooks are responsible for food safety and proper handling of the products used to prepare customer meals. They work in a fast-paced environment, adjust to changing business needs, and ensure line cooks have the products they need ready, organized, dated, and rotated. The role involves preparing a large volume of products each shift and requires a committed, communicative team player with strong time-management skills who can prioritize tasks and follow food-safety procedures. Relevant training is provided on the job, including training on the computer system and product information.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed