Dishwasher (09287) - 1208 S. Stockton Ave.
About The Position
Domino’s Dishwashers are dedicated, organized team members who work in a fast-paced restaurant environment. The role involves collecting soiled cookware and dishware from the kitchen, washing and drying it, and putting it away properly. Dishwashers may also restock items, unload deliveries, help maintain the lobby and dining area, clean kitchen appliances and machines, empty and clean trash receptacles, and assist other restaurant staff as needed. The position requires prioritizing tasks, communicating with the team, managing time effectively, and following food-safety regulations and procedures. Training is provided for employer-specific tasks, including operating the computer system and using cleaning chemicals and washing procedures. The work environment is warm, bustling, and potentially noisy; the dish pit is wet and may present a slipping hazard. The restaurant also contains equipment and carts that may lead to injury, and sharp objects must be handled, washed, and stored safely.
Requirements
- Minimal work experience; prior relevant experience is not required because on-the-job training is provided.
- Strong problem-solving and communication skills.
- Exceptional time-management skills.
- Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
- Pride in work and a positive attitude.
- Willingness to comply with all food-safety procedures.
- Texas Certified Food Handlers Certificate required.
Nice To Haves
- High school diploma or equivalent degree is a plus, but not required.
Responsibilities
- Collect soiled prep tubs, pans, utensils, cookware, and other dishware from the kitchen; wash, dry, and store them.
- Clean and restock cook stations and prepare dining and kitchen areas for the next shift.
- Clean kitchen machines and appliances, including ovens, the makeline, and the cut table.
- Keep the dish pit clean and organized.
- Assist with unloading and storing deliveries.
- Sweep and mop floors, especially when items are spilled.
- Take out the trash and rinse garbage cans.
- Assist other restaurant staff with tasks as needed.
- Report kitchen accidents or violations of food-safety codes and procedures.
- Ensure the dining area is ready at opening, closing, and during operating hours.
- Set up the kitchen line before rushes and reset the kitchen at closing for the next business day.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
