The Child Care Cook, also referred to as a Food Specialist, is responsible for preparing food for the school’s enrolled children. The role adapts to menu changes and meal and snack schedules. The cook creates home-style, nutritional meal plans within the school’s menu and budget and in accordance with state and federal requirements; prepares meals and snacks for children and staff; and distributes food to classrooms. The role follows the daily menu provided by the Director, including applicable USDA, licensing, and health department regulations. It also maintains food and supply inventory and places orders as needed, and may assist in classrooms as an Assistant Teacher or Floater. The position offers compensation based on position, education, and experience, with a stated Food Specialist pay range of $15.48–$16.08. Bi-weekly and daily pay options are available. The schedule is Monday through Friday, with flexibility regarding work hours and schedule required. Benefits and assistance programs are described in the posting.
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Job Type
Full-time
Education Level
No Education Listed