True Food Kitchen is seeking a skilled Line Cook to work in a fast-paced, high-energy kitchen. The role involves preparing, cooking, and plating dishes across kitchen stations such as Pantry, Pastry, Pizza, Wok, Sauté, and Grill. Experience across multiple stations is a plus. The company describes its restaurant collection as serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. The Line Cook prepares ingredients and menu items, follows recipes, portioning requirements, and quality standards, and maintains a clean, stocked, and organized station. The role also supports kitchen preparation, opening and closing, and smooth day-to-day operations. Available shifts include AM/PM and midday; part-time through 40 hours per person are available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed