Line Cook

Midtown Table•Jacksonville, FL

3d•$12 - $16

About The Position

Midtown Table, the latest venture in the Medure Brothers’ portfolio, serves Italian-inspired lunch, dinner, Sunday brunch, and craft cocktails. The restaurant uses freshly milled wheat for breads, pasta, and pizza, all crafted by hand. The company seeks positive, enthusiastic team members and provides tools and opportunities to develop a hospitality career. Line Cooks work alongside the Chef de Cuisine in an open kitchen and help create an engaging dining experience. They ensure menu items are cooked, plated, and presented according to menu specifications.

Requirements

Three to five years of previous experience as a restaurant Line Cook.
Excellent understanding of cooking methods, ingredients, equipment, and procedures.
Exceptional knife skills and strong product knowledge.
Ability to work with a team in a fast-paced environment.
Ability to perform tasks accurately, quickly, and with attention to detail.
Basic food-safety understanding and practices.
Ability to communicate effectively and professionally with team members.
Hardworking, positive, and upbeat attitude.
Reliable transportation to and from work.
Food Handler Certification is required within 60 days of hire.

Nice To Haves

Culinary school education.
Food Handler Certification.

Responsibilities

Inspect the assigned workstation for cleanliness and sufficient inventory and supplies.
Prepare food for service, such as chopping vegetables, butchering meat, and preparing sauces.
Plate prepared foods based on the chef’s guidance.
Store and rotate food properly and follow safe food-handling standards.
Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness.
Contribute to a positive and collaborative team environment.