Line Cook Accepting

StaffedUp•Saint Louis, MO

116d•Onsite

About The Position

Since 1987, Chris’ Pancake & Dining has been serving up hearty breakfasts, comforting lunches, and warm hospitality to the St. Louis community. We take pride in our scratch-made recipes and consistent quality, and our kitchen team is the heartbeat of our restaurant. As a line cook, you’ll help bring our menu to life, working in a fast-paced, supportive environment where every plate matters.

Requirements

Ability to work in a fast-paced environment with a positive attitude
Strong attention to detail and commitment to quality
Willingness to work weekends and holidays as needed
Able to stand for extended periods and lift up to 50 lbs
Team player who’s dependable and eager to learn

Nice To Haves

Previous line cook or kitchen experience preferred, but we’ll train the right person

Responsibilities

Prepare and cook menu items according to recipes, portion standards, and presentation guidelines
Set up and stock your station with all necessary supplies before service
Work efficiently during busy shifts while maintaining consistency and quality
Operate kitchen equipment safely and properly
Follow all food safety and sanitation guidelines
Keep your workstation clean, organized, and stocked throughout the shift
Assist with prep work for upcoming services when needed
Communicate clearly with fellow cooks, servers, and managers to ensure timely service