Line Cook

Hilton Garden Inn - Frederick • Ballenger Creek, MD

4d

About The Position

As a Line Cook, you will prepare high-quality meals by following set recipes and standards. The primary duties include preparing ingredients and assembling dishes according to the restaurant's recipes and specifications. The role calls for motivated team members with a passion for hospitality who can help inspire the team to provide an exceptional guest experience. The posting also describes exciting career opportunities with potential for growth.

Requirements

• Knowledge of various cooking methods and ingredients.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Excellent communication skills.
• Flexibility in schedule; the hotel operates 24/7, including holidays, weekends, and nights.

Nice To Haves

• 6–12 months of experience in cooking and baking preferred.

Responsibilities

• Prepare ingredients for cooking.
• Cook food according to recipes.
• Ensure food quality meets company standards.
• Adhere to sanitation and food safety standards.
• Collaborate with the kitchen team to maintain a smooth workflow.

Benefits

• Health, dental, vision, and other insurance.
• Paid time off, including vacation, sick leave, and holidays.
• 401(k) retirement plan.
• DailyPay access to earned wages.
• Special team member hotel rates for travel.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed