Line Cook
About The Position
Acts is seeking a dedicated and passionate Line Cook to join its culinary team. The role supports the success of the organization’s brand, culinary culture, vision, and future. Acts’ scratch kitchens focus on fresh and healthy options as well as more indulgent dishes, with seasonal menus and service shaped around residents’ needs and preferences. As part of onboarding, the new team member can participate in Acts’ partnership with Rouxbe Online Culinary School. The course series provides 9 transferable college credit hours upon completion. This position requires compliance with Florida’s Care Provider Background Screening process. Pay is $17.51–$21.23 per hour; the starting rate varies based on skills and experience.
Requirements
- High school diploma or equivalent.
- A minimum of two years of progressively responsible experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is helpful.
- Must comply with Florida’s Care Provider Background Screening process.
Nice To Haves
- Two years of progressively responsible experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment.
Benefits
- PayActiv next-day pay benefit.
- Tuition reimbursement.
- Commuter benefits.
- Scholarship awards.
- Professional development programs.
- University partnerships.
- Referral and discount programs.
- Appreciation events.
- Wellness initiatives.
- Medical, prescription, dental, and vision health benefits.
- Flexible spending accounts.
- Life insurance.
- Disability programs.
- 401(k) plan with a 4% company match after one year of employment.
- Paid time off and holidays.
- Rouxbe Online Culinary School onboarding courses that provide 9 transferable college credit hours upon completion.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
