Line Cook - Marlin Moon

The Harrison Group, Inc. • Ocean City, MD

89d • $16 - $21

About The Position

The line cook supports food preparation using recipes and menu items established by the restaurant. The role includes setting up and stocking food items and supplies; preparing ingredients and sauces; cooking dishes using specified methods and recipes; maintaining food sanitation and proper storage; cleaning and sanitizing cooking surfaces; and completing inventory checks and food storage logs. The line cook also performs other related duties as assigned.

Requirements

• High school diploma or GED.
• One to two years of experience as a line cook, restaurant cook, or prep cook.
• Experience with various cooking methods and procedures.
• Familiarity with industry best practices.
• Basic written and verbal communication skills.
• Organizational skills.
• Accuracy and speed in executing tasks.
• Ability to work as a team member.
• Ability to follow directions and instructions.
• Ability to produce an excellent culinary and restaurant experience for patrons.

Nice To Haves

• Certificate in Culinary Arts.

Responsibilities

• Set up and stock food items and other necessary supplies.
• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cook food using grilling, frying, sautéing, and other methods according to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements, including proper food handling and storage.
• Clean and sanitize cooking surfaces at the end of the shift.
• Perform inventory checks and complete food storage logs.
• Perform other related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED