COOK - MOON TOWER CAFE (SEASONAL)
About The Position
The Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures, and ensures high-quality food service. The position is seasonal, located at the AT&T Hotel and Conference Center in Austin, Texas, and follows a Monday through Friday day-shift schedule. Further schedule details are provided during the interview. Previous culinary experience is required. The Cook prepares and presents food according to standardized recipes and instructions, follows portioning and temperature standards, and maintains safe food-handling practices, including HACCP standards. The role also includes kitchen cleaning and organization, operating and maintaining equipment, assisting with production planning and supply orders, keeping required records, reporting maintenance and safety issues, and maintaining positive working relationships. The employer describes a commitment to inclusion, associate training, and development. Seasonal associates are offered benefits described as available to both full-time and part-time associates; additional benefits are listed for full-time positions. Benefits may also include paid or unpaid time off as required by applicable laws.
Requirements
- Previous culinary experience required.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Responsibilities
- Prepare high-quality food according to standardized recipes and instructions, meeting production, delivery, and service schedules.
- Serve meals or prepare them for delivery, using correct portions and ensuring food meets standards, is at the correct temperature, and is attractive and tasty; taste prepared food items.
- Use established ticket collection procedures and maintain records for the area worked during service periods.
- Clean the kitchen after preparation and service, maintain cleanliness, and store or discard excess food according to safe food-handling procedures.
- Keep refrigerators and storerooms clean and organized, and store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, and reporting as required.
- Assist with ordering and receiving food and supplies as required.
- Immediately report needed maintenance, faulty equipment, or accidents to the supervisor.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Follow company safety policies, including use of cut-resistant gloves, appropriate oven/fryer/steamer gloves, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Discounted parking
- Free duty meals
- UT Proximity card
- Free meals at select locations
- Uniforms and laundering service at select locations
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- For full-time positions: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs)
- May be eligible for paid and/or unpaid time off benefits in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
