Line Cook

Verrado Cafe LLC•Sioux Falls, SD

18d•Onsite

About The Position

Every morning we whip up delicious modern takes on classic breakfast, brunch and lunch dishes. An Over Easy Line Cook ensures that each dish is prepared with the highest quality and care.

Requirements

Minimum 1 year of experience in a high-volume kitchen preferred.
Must maintain a valid Food Handlers’ certification.
Strong knowledge of food preparation, cooking techniques, and kitchen safety.
Ability to follow recipes and maintain consistent food quality and presentation.
Strong teamwork and communication skills.
Able to stand for long periods and lift up to 50 pounds.
Maintains cleanliness and organization of work station.
Must be at least 16 years old and authorized to work in the U.S.

Nice To Haves

Fun, energetic, eager and a committed team member.
Able to communicate clearly with teammates and the management team.

Responsibilities

Responsible for the quality, food safety/sanitation, and timeliness of dishes served.
Responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information.
Prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
Prepares foods for service using ovens, gas stoves, griddles, and broilers.
Maintains a clean and sanitary work station and working area.
Handles all products properly in accordance with Health Department standards and Over Easy guidelines.

Benefits

Competitive hourly rates.
Employee Discounts and Friends & Family Discounts.
Medical, Dental, and Vision Insurance Plans for full-time employees (30+hours/week) and their dependents after hanging with us for a year.
Short-Term and Long-Term Disability coverage provided for you by the company.
A birthday meal on us!
The opportunity for development and advancement opportunities.

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