Line Cook

NADC Burger•Chicago, IL

About The Position

Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between professional skateboarder Neen Williams and Michelin-starred chef Phillip Frankland Lee. NADC Burger is seeking line cooks to join a team focused on providing a friendly, fun, and welcoming atmosphere and serving high-quality, thoughtful culinary selections. The company describes the role as a career opportunity to grow with the business. The Line Cook prepares food according to company standards and complies with food-safety and sanitation requirements. The role works with a flat-top griddle and fryer, reads customer orders and their specifications, and communicates with team members and customers. Part-time and full-time positions are available at two locations. Compensation is hourly plus tips, with a stated rate of $17.05 per hour. Benefits apply to employees who average 30 or more hours per week during the measurement period after 60 days of employment.

Requirements

At least 2 years of high-volume kitchen experience.
Food Handler certification is required.
Knowledge of restaurant preparation and cooking methods.
Exceptional written and verbal skills.
Ability to work with a flat-top griddle and fryer.
Ability to read customer orders and specifications and communicate with the team and customers.

Responsibilities

Prepare food according to daily or weekly par levels.
Cook and package batches of food, including made-to-order hamburgers or food kept warm until sold.
Prepare the exact number of items ordered by each customer while handling several orders simultaneously.
Read food-order slips or receive verbal instructions and prepare and cook food accordingly.
Measure ingredients for specific food items.
Wash, cut, and prepare foods for cooking.
Clean food preparation areas, cooking surfaces, and utensils.
Operate large-volume cooking equipment, including deep-fat fryers and griddles.
Verify prepared food meets quality and quantity requirements.
Maintain sanitation, health, and safety standards in work areas.
Clean, stock, and restock workstations and display cases.
Participate in pre-shift meetings and follow instructions.
Communicate effectively and respectfully with management and coworkers.
Work effectively and efficiently under pressure while maintaining high standards.
Perform additional duties as needed by the position.