Line Cook

Flix Brewhouse•San Antonio, TX

5d•Onsite

About The Position

The Line Cook prepares batched, prep, and live orders according to specified recipes for guests, staff, and owners. The role helps ensure guest satisfaction by preparing dishes that meet Flix Brewhouse standards for appearance, quality, and dining experience. The Line Cook sets up and breaks down the kitchen, prepares food in a sanitary and timely manner, and follows cinema kitchen guidelines, recipes, portion controls, and presentation specifications. The position includes preparing a range of dishes such as pizzas, burgers, salads, and wraps. The Line Cook works in a fast-paced, hot kitchen environment and collaborates with the kitchen crew. The role also involves maintaining station and kitchen cleanliness and organization, following food-safety and sanitation procedures, properly using and maintaining station equipment, labeling and rotating food, and communicating repair needs to managers. Team members must be prepared to work any shift, including nights, weekends, and holidays.

Requirements

Basic understanding of professional cooking and knife-handling skills.
Knowledge of safety, sanitation, and food-handling procedures.
Previous prep or line-cook experience.
Professional communication skills.
Availability to work any shift and all holidays, including nights and weekends.
Ability to perform repetitive work and follow direction in a team environment.
Ability to work calmly and effectively under pressure; problem-solving ability, self-motivation, organization, and multitasking skills.
Commitment to quality service and food and beverage knowledge.
Maintain a current Food Handler certification for the jurisdiction of employment.
Ability to speak and hear; close and distance vision, peripheral vision, depth perception, and ability to adjust focus.
Ability to stand and walk for long periods; reach, bend, stoop, frequently lift up to 35 pounds, and occasionally lift or move 50 pounds.

Nice To Haves

Interest in movies.
Ability to handle high-volume culinary activity.

Responsibilities

Set up and break down kitchen stations according to cinema guidelines and follow opening and closing procedures.
Prepare batched, prep, and live food orders according to recipes, food-handler guidelines, portion controls, and presentation specifications.
Restock items during shifts according to Flix prep/par sheets.
Keep the station, kitchen, walk-in coolers, and storage areas clean, sanitary, safe, and organized.
Use and maintain station equipment properly.
Read, understand, and execute recipes and batch cards; understand HAACP and its relevance to the operation and guests.
Label and date food items, store and rotate food as needed, and know where items are stored.
Report broken equipment or repair needs to managers.
Communicate professionally with coworkers, follow written and verbal instructions, take direction, and work as part of a team.
Perform additional responsibilities as required by the Kitchen Manager or Assistant Kitchen Manager.