Line Cook

Holiday Inn Boston Cambridge Area•Somerville, MA

About The Position

Join the culinary team at Holiday Inn Boston Cambridge Area as a Line Cook in Somerville, Massachusetts. The role involves preparing high-quality meals in a fast-paced environment while maintaining food safety and presentation standards. It offers an opportunity to develop cooking skills and contribute to a welcoming dining experience for guests.

Requirements

A minimum of 5 years of previous experience as a line cook is preferred.
Ability to work efficiently in a fast-paced environment.
Strong attention to detail and commitment to quality.
Knowledge of food safety standards and kitchen safety protocols.
Flexibility to work various shifts, including weekends and holidays.
Good communication skills and ability to work well in a team.

Responsibilities

Prepare and cook menu items according to Holiday Inn standards and recipes.
Ensure food is prepared in a timely manner and presented attractively.
Maintain cleanliness and organization of the kitchen and workstations.
Follow food safety and sanitation guidelines.
Assist with inventory management and stock rotation as needed.
Collaborate with the kitchen team to ensure smooth service during busy periods.

Benefits

Competitive pay of $19.50–$21.50 per hour, paid bi-weekly.
Opportunity to work with a well-established company in the hospitality industry.
Hotel team-member travel discounts.
Potential for career growth and development.
Friendly and supportive work environment.
Medical, dental, and vision insurance.
Voluntary life insurance.
Optional supplemental insurance plans.
401(k) retirement plan.
Paid personal and vacation time.
Free parking.