Line Cook

Skytop Lodge CorporationBarrett Township, PA
Onsite

About The Position

We’re looking for cooks who care. Cooks who crave the intensity of the fire, the rhythm of a perfectly run service, and the satisfaction of cooking food that makes people stop and say wow. At Skytop Lodge, we’re building more than just great plates—we’re creating experiences. As a Line Cook, you’re not just on the line; you are the heartbeat of service. Whether it’s a sunrise breakfast or a dinner rush that brings the heat, you thrive in a fast-paced kitchen where precision, creativity, and camaraderie matter.

Requirements

  • Solid knife skills.
  • Ability to manage time on the line.
  • Reliable, punctual, and coachable.
  • Ability to work clean and move with purpose.
  • Willingness to learn, teach, and grow.

Nice To Haves

  • Thrives under pressure.
  • Loves being part of a team.

Responsibilities

  • Execute hot food preparation for breakfast, lunch, and dinner with focus and pride.
  • Fill in on sauté, grill, broiler, or veg as needed.
  • Maintain a clean, organized, and efficient station.
  • Execute daily prep lists and production sheets with accuracy.
  • Monitor and report inventory to reduce waste and optimize usage.
  • Prepare garnishes, condiments, and backups to keep service smooth and sharp.
  • Properly store leftovers and follow all sanitation and closing procedures with discipline and care.
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