Line Cook

Postino WineCafe•Phoenix, AZ

130d•$18 - $21

About The Position

As a Line Cook, follow recipes and prepare them to company standards, delivering high quality and craftsmanship while maintaining a clean, organized, and sanitized work area. The role is in a fast-paced restaurant kitchen and requires teamwork, skilled cooking and ingredient preparation, excellent knife skills, and consistent adherence to recipes. The restaurant group describes a culture centered on authentic and inspiring experiences, hospitality, integrity, teamwork, and achieving extraordinary results. It offers opportunities for career advancement and beverage and culinary development, and emphasizes meaningful working relationships and recognizing team members’ contributions.

Requirements

At least 1 year of full-service restaurant kitchen cook experience.
State Food Handler’s Management Certification is required.
Highly skilled in cooking and preparing ingredients.
Excellent knife skills.
Proven track record of adhering to recipe standards.
Passion for working with high-quality, fresh ingredients.
Ability to thrive in a fast-paced kitchen environment and work as part of a team.
Internal candidates must be in good standing and free of performance issues, including during a one-year time period.
Combined work experience and education will be considered in decisions.

Nice To Haves

Associate’s degree in Culinary, Hospitality, Management, or Business is preferred but not required.

Responsibilities

Follow recipes and prepare dishes to company standards with high quality and craftsmanship.
Maintain a clean, organized, and sanitized work area.
Cook and prepare ingredients in a fast-paced kitchen environment.
Work effectively as part of a team.