Line Cook

Bardenay Eagle • Eagle, ID

6d

About The Position

The Line Cook prepares food for guests and contributes to guest satisfaction through food appearance, food quality, and the overall dining experience. The role includes daily food preparation in the kitchen’s pantry, fry station, grill, broiler, and sauté areas. The Line Cook works with the kitchen team and follows restaurant standards, recipes, portion controls, health regulations, and food-safety practices.

Requirements

• Basic understanding of professional cooking and knife-handling skills.
• Understanding of safety, sanitation, and food-handling procedures.
• Previous prep or line cook experience.
• Professional communication skills.
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under pressure.
• Problem-solving ability, self-motivation, and organizational skills.
• Commitment to quality service and food and beverage knowledge.

Responsibilities

• Set up the assigned station according to restaurant guidelines.
• Prepare food items as directed, in a timely manner and in accordance with local health regulations.
• Follow recipes, portion controls, and presentation specifications set by the supervisor.
• Restock items as needed throughout the shift.
• Clean and maintain the station while practicing safety, sanitation, and organizational standards.
• Properly use and maintain equipment in the station.
• Report equipment problems to supervisors immediately.
• Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
• Perform additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.

Benefits

• Dental and vision insurance beginning on day one.
• Complimentary meal while working.
• $1 beer or half off any cocktail at the end of a shift.
• Health insurance after one year of employment for employees averaging over 30 hours per week.
• Annual shares through the employee-owned company.
• Christmas, Thanksgiving, and the Fourth of July are paid holidays, and the restaurant is closed on those days.
• Bardenay pays for ServSafe Food Handlers certification.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed