Line Cook - Sueno
About The Position
Sueno is a contemporary Mexican restaurant in downtown Dayton, Ohio, owned and operated by The Idea Collective. Applicants may be considered by hiring managers at Sueno, Tender Mercy, and Three Birds if a position becomes available; this posting does not represent an immediate opening. The Line Cook works in a hot, fast-paced, stressful kitchen environment that requires stamina, composure, precision, care, and attention to detail while working with fire and sharp objects. The role offers the opportunity to cook in an open kitchen alongside reputable industry professionals and develop cooking knowledge and skills. Compensation is $17–$24 per hour, depending on experience, flexibility, and attitude.
Requirements
- Basic cooking skills.
- Stamina, passion, and composure.
- Precision, care, and attention to detail.
- A thirst for knowledge and development.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
