Line Cook

KRG • Kittanning, PA

4d

About The Position

The Line Cook prepares and plates food items, handles cooking tasks across grill, fryer, microwave, and other stations, and places completed items for pickup. The role also includes maintaining a clean and stocked workstation and assisting bussers, dishwashers, and prep cooks as needed. The position requires continuous standing, frequent reaching, bending, and squatting, occasional lifting of boxes weighing up to 35 pounds, and the ability to tolerate temperatures above 90°F.

Requirements

• Usually requires at least six months of previous cooking experience.
• Must have good verbal communication skills.
• Must be able to organize and perform multiple tasks simultaneously.
• Must maintain a neat and clean personal appearance.
• Must be able to work independently and as part of a team.
• Requires continuous standing.
• Must be able to frequently reach, bend, and squat.
• Must be able to occasionally lift boxes weighing up to 35 pounds.
• Must be able to tolerate heat in excess of 90°F.

Responsibilities

• Read guest checks to grill personnel.
• Prepare and plate food items.
• Place trayed items on the shelf for pickup.
• Cook eggs and other breakfast items.
• Grill hamburgers and other food items.
• Deep-fry food items.
• Prepare salad items.
• Prepare hot and cold sandwiches.
• Heat food in a microwave.
• Clean and stock the workstation.
• Sweep and mop floors.
• Assist bussers and dishwashers with bussing tables, washing dishes, and cleanup as needed.
• Assist with prep cook duties as needed.
• Perform other duties as assigned by management.

Benefits

• 401(k) with company match
• Medical, dental, and vision coverage (eligibility rules apply)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed