Swiss Chalet - Line Cook

Recipe Unlimited•New Minas, NS

49d•Onsite

About The Position

Swiss Chalet is hiring a Line Cook at our New Minas location! Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. We are looking for individuals that are passionate about hospitality, food, training and are people focused. This candidate not only understands the fundamentals of daily restaurant operations but also is a proven leader with training in their DNA. If this sounds like you, drop us line to chat.

Requirements

Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Experience with various cooking methods and procedures
Familiar with industry best practices.

Responsibilities

Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.