Line Cook

Pyramid Global Hospitality • Cincinnati, OH

5d • $19 - $20 • Onsite

About The Position

Pyramid Global Hospitality is hiring a Line Cook for AC Hotel Cincinnati at The Banks in downtown Cincinnati. The role is part of the Culinary team and suits someone who is passionate about culinary arts, motivated to develop kitchen skills, and interested in working with culinary leadership to create menus that reflect seasonal availability and the restaurant concept.

The Cook assists the Chef with producing and fabricating food for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The position involves preparing ingredients and recipes, maintaining consistent food preparation and quality, minimizing food waste, and keeping the kitchen clean and orderly. The role offers opportunities to develop cooking skills and use kitchen equipment while working with a culinary team.

Requirements

• Active food handler’s certification, or the ability to obtain it.
• Previous experience working in a professional kitchen environment.
• Willingness to work a variety of day, night, and weekend shifts.
• Strong organizational skills.
• Ability to work independently.
• Ability to stand for long periods of time.
• Ability to lift at least 50 pounds.
• At least 21 years of age.
• Desire to exceed expectations.
• Energetic personality.

Nice To Haves

• Passion for culinary arts and a strong desire to learn and develop kitchen skills.
• Interest in collaborating with culinary leadership to create menus that reflect seasonal availability and the restaurant concept.

Responsibilities

• Assist the Chef with production and fabrication of food products for kitchen preparation, cafeteria, banquets, dining room, and fine dining.
• Develop knowledge and skills in cooking methods such as grilling, sautéing, and frying.
• Follow and recreate recipes consistently.
• Set up workstations with needed ingredients and cooking equipment.
• Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
• Help minimize food waste through cross-utilization of ingredients.
• Maintain a sanitized and orderly kitchen environment.
• Ensure food and other items are stored properly.
• Maintain the quality of ingredients.
• Maintain adequate kitchen production levels in a passive leadership role.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed