Line Cook

Trinity Health • Langhorne, PA

5d • Onsite

About The Position

The Line Cook works in the kitchen of a hospital to prepare and cook meals for patients. The role includes planning daily menus with options for special dietary restrictions and preparing breakfast, lunch, and dinner for admitted patients. Food is prepared according to daily menus and production sheets, including salads, sandwiches, and desserts. The Line Cook follows food-handler regulations, including wearing a clean uniform, gloves, and a hat or hairnet while working with food and food equipment. The position is part-time on rotating shifts at St. Mary Medical Center in Langhorne, Pennsylvania, and requires flexibility to work every other weekend.

Requirements

• At least 1 year of experience.
• Flexibility to work rotating shifts and every other weekend.

Nice To Haves

• High school diploma or equivalency preferred.
• 2–4 years of experience preferred.

Responsibilities

• Plan daily menus that include options for special dietary restrictions.
• Prepare breakfast, lunch, and dinner for admitted patients.
• Prepare food according to daily menus and production sheets, including salads, sandwiches, and desserts.
• Follow food-handler regulations, including wearing a clean uniform, gloves, and a hat or hairnet while working with food and food equipment.

Benefits

• Medical, dental, and vision benefits.
• Mental health benefits.
• Paid time off.
• 403(b).
• Education assistance.
• Voluntary benefits, including pet insurance, accident insurance, and hospital indemnity.
• Flexible schedules.
• Free onsite parking.
• Referral Rewards Program.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED