True Food Kitchen is seeking a skilled Line Cook to work in a fast-paced, high-energy kitchen. The role involves preparing, cooking, and plating dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, and Grill. Experience across multiple stations is a plus. The Line Cook prepares ingredients and dishes according to recipes, portion requirements, and quality standards; keeps the assigned station clean, stocked, and organized; and supports food preparation, opening and closing, and smooth kitchen operations. The position also involves operating kitchen equipment and cleaning and disinfecting kitchen areas, tables, tools, knives, and equipment. AM/PM and mid-day shifts are available, with part-time schedules through 40 hours per person. The employer describes a professional work environment and opportunities for career growth and development. True Food Kitchen states that it is an Equal Opportunity Employer.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed