Line Cook Lakeview Cafe - Winter 26-27

Alterra Mountain Company • Dundee Township, IL

3d • $15 - $18 • Onsite

About The Position

The Line Cook is a seasonal position at Lakeview Cafe focused on preparing and cooking a variety of breakfast, lunch, and dinner options. The role works in a fast-paced environment with an emphasis on quality, freshness, visual presentation, and compliance with health and safety regulations. Idaho Food Safety Certification training is provided. The position may be full-time or part-time seasonal.

Requirements

• English reading and writing skills.
• Cooking skills and basic kitchen skills.
• Ability to stand and walk for up to 8 hours per shift.
• Ability to lift up to 25 pounds frequently and up to 50 pounds occasionally.
• Idaho Food Safety Certification; training is provided.

Responsibilities

• Prepare food, including chopping vegetables, portioning meats, and preparing sauces, according to established recipes and quality standards.
• Cook and assemble menu items on the cooking line using methods such as grilling, frying, and sautéing.
• Prepare dishes consistently to the cafe's quality and visual presentation standards.
• Operate kitchen equipment safely and efficiently.
• Follow health, safety, sanitation, food-handling, storage, and cleaning procedures.
• Keep the workstation clean, organized, and well-stocked.
• Monitor station inventory and communicate supply or ingredient needs to kitchen leadership.

Benefits

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Discounts and access to pro deals
• Depending on employment status, possible full medical benefits, vacation time, and paid parental leave

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed