The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment using machine and manual cleaning methods. The role keeps kitchen and dishwashing areas clean, safe, and organized, supporting kitchen operations and a positive dining experience. The position requires teamwork to help create an enjoyable working environment and a quality guest experience, and is suited to a hardworking, reliable team player who can thrive in a fast-paced environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed