The Cafe Opener is responsible for the early morning setup and execution of the cafeteria’s breakfast service. This role suits a dependable, detail-oriented person who can work in a fast-paced environment and is committed to high-quality food preparation and customer service. The opener makes sure the cafeteria is stocked, clean, and ready to provide resort guests with an enjoyable dining experience. The position is seasonal and full-time for the 2026–2027 winter season. The wage range is $15.00 to $18.00 per hour, plus tips. Applicants must be at least 18 years old. An Idaho Food Safety Certification is required, with training provided. A background check and driver verification are not required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed