Line Cook

Dave & Buster's • Katy, TX

5d • $12 - $16

About The Position

At Main Event, Line Cooks prepare food for Guests, following ingredient, food quality, and consistency standards. They are expected to know prep and spec recipes, operational standards, equipment, and utensils, and to uphold safety and sanitation standards. The role includes preparing and cooking menu items, maintaining a clean and stocked station, and completing opening, mid-day, or closing duties.

Requirements

• At least 6 months of Line Cook or Prep Cook experience.
• Guest-focused mindset.
• Ability to work as part of a team.
• At least 18 years of age.
• Food Handler certification, as required.
• Attention to detail and ability to work under pressure.
• Ability to communicate effectively with Management, Team Members, and Guests.
• Availability to work days, nights, and/or weekends.

Responsibilities

• Uphold cleanliness and safety standards.
• Prepare and cook all menu items according to recipes and standards.
• Partner with the Service Team to ensure food is accurate and delivered in a timely manner.
• Follow company and health department food safety procedures.
• Operate kitchen equipment properly and safely.
• Maintain a clean and stocked station before and after each shift.
• Perform opening, mid-day, or closing duties.

Benefits

• 50% off food, beverages, activities, and unlimited game play.
• Tuition reimbursement program.
• Internal promotion culture and opportunities to grow.
• Rewards and recognition program.
• Benefits and paid time off for those who qualify.
• Family Fund financial assistance for Team Members in times of need.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed