Line Cook

True Food Kitchen•Fairfax, VA

About The Position

True Food Kitchen is seeking a skilled Line Cook to join a fast-paced, high-energy kitchen. The role involves preparing, cooking, and plating dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, and Grill. Experience across multiple stations is a plus. The position offers AM/PM and mid-day shifts, with part-time schedules through 40 hours available per person. The company describes a professional work environment with opportunities for growth and a development program to help team members advance.

Requirements

  • Exceptional knife skills and recipe execution.
  • Passion for great food and quality presentation.
  • Flexibility to work nights, weekends, and holidays.
  • Ability to work as part of a team and maintain speed and organization under pressure.
  • Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.

Nice To Haves

  • Six or more months of experience in a high-volume restaurant.
  • Experience working across multiple kitchen stations.

Responsibilities

  • Prepare starters, entrées, pizzas, and other dishes.
  • Follow portions, recipes, and quality standards.
  • Keep the station clean, stocked, and organized.
  • Assist with food preparation, opening and closing, and smooth kitchen operations.
  • Operate ovens, stoves, grills, and other kitchen equipment.
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing.
  • Wash and disinfect kitchen areas, tables, tools, knives, and equipment.

Benefits

  • Opportunities for growth and a development program.
  • Part-time team members have access to affordable health care through Hooray Health and telehealth options.
  • Pet insurance.
  • Access to EAP/SupportLinc expert guidance for employees and their families.
  • Restaurant dining discount.
  • Paid volunteer time to support the community and charities.
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