True Food Kitchen is seeking a skilled Line Cook to join a fast-paced, high-energy kitchen. The role involves preparing, cooking, and plating dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill. Experience across multiple stations is a plus. The Line Cook prepares ingredients and dishes according to recipes, portions, and quality standards; keeps the station clean, stocked, and organized; assists with prep and opening and closing duties; operates kitchen equipment; and washes and disinfects kitchen items and surfaces. The restaurant offers AM/PM and midday shifts, with part-time hours up to 40 hours per person, and opportunities for growth and career development.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed