Line Cook

Trinity Health • Langhorne, PA

5d • Onsite

About The Position

The Line Cook works in the kitchen of a hospital preparing and cooking meals for patients. The position includes planning daily menus with options for special dietary restrictions and preparing breakfast, lunch, and dinner for admitted patients. Food is prepared according to daily menus and production sheets, including salads, sandwiches, and desserts. The Line Cook must follow food-handler regulations, including wearing a clean uniform, gloves, and a hat or hairnet when working with food and food equipment.

The position is full-time, with a mixed or varied shift listed as 11:00 am–7:30 pm. The schedule requires flexibility to work every other weekend. The position is at St. Mary Medical Center in Langhorne, Pennsylvania.

Requirements

• At least 1 year of experience.
• High school diploma or equivalency is preferred.
• 2–4 years of experience is preferred.

Nice To Haves

• High school diploma or equivalency.
• 2–4 years of experience.

Responsibilities

• Plan daily menus that include options for special dietary restrictions.
• Prepare breakfast, lunch, and dinner for admitted patients.
• Prepare food according to daily menus and production sheets, including salads, sandwiches, and desserts.
• Follow food-handler regulations by wearing a clean uniform, gloves, and a hat or hairnet while working with food and food equipment.

Benefits

• Medical, dental, and vision benefits.
• Mental health benefits.
• Paid time off.
• 403(b).
• Education assistance.
• Voluntary benefits, including pet insurance, accident insurance, and hospital indemnity.
• Flexible schedules.
• Free onsite parking.
• Referral Rewards Program.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED