Line Cook

Sustainable Restaurant Group • Denver, CO

1d • $20 - $22 • Onsite

About The Position

Bamboo Sushi is hiring a Line Cook for its Congress Park, Denver restaurant. The role offers an opportunity to learn sushi craft and Japanese-inspired techniques while preparing food in a full-service kitchen. The kitchen blends tradition with creativity and global flavors.

This is a flexible-hours role available as either part-time or full-time. The workplace is a fast-paced, high-energy kitchen that requires physical movement and navigating equipment while maintaining quality. Applications are accepted on an ongoing basis until the position is filled.

Requirements

• Love of food and passion for creating delicious experiences.
• Experience in full-service kitchens, including grill, broil, sauté, and fry stations.
• Food handling, storage, and preparation skills.
• Positive attitude and ability to work as part of a team.
• Curiosity and willingness to learn and develop kitchen skills.
• Valid Food Handler’s card.

Nice To Haves

• At least one year of experience in a high-energy, fast-paced kitchen.
• Interest in learning more about Japanese cuisine and beverages.

Responsibilities

• Prepare food and work across grill, broil, sauté, and fry stations.
• Handle, store, and prepare food safely.
• Work collaboratively with front-of-house and back-of-house team members.
• Learn and develop kitchen skills, including sushi preparation and Japanese-inspired techniques.
• Maintain high-quality work in a fast-paced kitchen environment.

Benefits

• Flexible hours for part-time and full-time roles.
• Competitive pay plus tips, averaging up to $19.50–$21.50 per hour with wages and tips.
• Health and life insurance for team members averaging 25 hours per week or more.
• Vacation time of up to two weeks per year for years 1–5.
• 401(k).
• Employee discounts.
• Opportunities for growth and professional education.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed