Line Cook

Marriott Vacations Worldwide•Tempe, AZ

About The Position

At Aqua Aston Hospitality (AAH), the Cook helps provide owners and guests with experiences and events that create memorable vacation memories. The role involves preparing food while maintaining food safety, handling, and company standards. The position also contributes to a supportive, friendly work environment and to team goals. The role may require background and drug screening, contingent on company policy and applicable legal requirements.

Requirements

Available to work various shifts, holidays, and both weekend days.
Able to reach overhead and below the knees and perform bending, twisting, pulling, and stooping.
Able to stand, sit, or walk for extended periods.
Able to lift, carry, push, or pull items weighing up to 25 pounds without assistance.
May be required to undergo background and drug screening, contingent on company policy and applicable legal requirements.

Responsibilities

Operate ovens, stoves, grills, microwaves, and fryers to prepare food.
Maintain up-to-date knowledge of company food safety programs.
Cook potentially hazardous food to correct temperatures following HACCP guidelines.
Follow food safety and handling policies and procedures.
Set up and break down the workstation with required tools, equipment, and supplies.
Welcome and greet guests, anticipate their needs, and address them.
Interact with colleagues and guests professionally and promptly.
Contribute to team goals.
Follow company policies and safety procedures.