Line Cook

Olive and Finch•Denver, CO

2d•$17 - $20

About The Position

The Line Cook (Cook 1) is an entry-level kitchen role focused on learning and executing the fundamentals of kitchen operations. The position performs back-of-house crew duties and supports food preparation and line cooking by accurately following recipes and build guides. The Cook 1 works to build consistency, master basic skills, and support the kitchen’s overall success under the guidance of more experienced cooks. The position reports to the Kitchen Manager and has no direct reports. This is a hands-on, kitchen-based position in a fast-paced environment. It involves extended periods of standing, bending, lifting, and moving quickly, with common exposure to heat, cold, and cleaning chemicals. Shifts may include mornings, evenings, weekends, and holidays. The position is full-time and non-exempt. Compensation is hourly pay plus tip share. Benefits include meal discounts, flexible scheduling, and opportunities for advancement.

Requirements

Previous line cook or kitchen experience is strongly preferred.
Solid understanding of cooking techniques, kitchen equipment, and food safety practices.
Ability to multitask and work efficiently in a fast-paced environment.
Ability to stand for extended periods and lift up to 50 pounds.
Availability to work mornings, evenings, weekends, and holidays as needed.
Quality- and detail-oriented.
Dependable, efficient, and organized.
Strong team player and communicator.
Positive attitude and willingness to learn and grow.

Responsibilities

Perform back-of-house crew duties, including dishwashing, food preparation, and maintaining overall restaurant cleanliness.
Execute menu items as trained, following recipes and build guides.
Maintain a clean and organized work area throughout shifts.
Support line stations under the guidance of Cook 2, Cook 3, or Lead Cook.
Follow food safety, health, and sanitation standards.
Communicate effectively with back-of-house teammates and front-of-house staff to support smooth service.