Line Cook
Areas USA, Inc•Town of Cheektowaga, NY
About The Position
As a Line Cook, you will prepare dishes according to recipes and chef specifications. The role offers varied daily work and opportunities to interact with people from around the world while developing hospitality skills.
Requirements
- At least 6 months of experience as a prep cook or line cook.
- Ability to move rapidly and coordinate multiple orders.
- Ability to follow procedures and take directions.
- Basic math skills to understand, calculate, and follow recipe measurements and proportions.
Responsibilities
- Properly measure, portion, and cook all food items in a timely manner.
- Ensure correct food temperatures are maintained and food is stored safely.
- Perform opening, closing, and side work duties according to proper guidelines.
- Keep the workstation and equipment clean, organized, and sufficiently stocked.
- Follow waste control guidelines and record all waste on the spoilage sheet.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
