Line Cook

Bluejack National • Aledo, TX

154d • Onsite

About The Position

The Line Cook is responsible for preparing and cooking menu items according to established recipes and standards. This role involves maintaining a clean and organized workstation, adhering to food safety guidelines, and ensuring the quality and consistency of dishes. The Line Cook will also assist with daily prep work, communicate effectively with the kitchen team, operate kitchen equipment safely, and support banquet and special event execution as needed. A positive, team-oriented attitude and a commitment to upholding the standards of the club's culinary team are essential.

Requirements

• Basic knowledge of cooking techniques, kitchen equipment, and food safety standards
• Ability to follow recipes, prep lists, and verbal directions accurately
• Team-oriented attitude and willingness to support all areas of kitchen operation
• Good organizational skills and the ability to work well independently, attention to quality and detail.
• Must be able to lift, push, and pull up to 50 lbs and stand for extended periods
• Experience providing excellent customer service in a fast-paced environment.
• Must possess a valid Texas Driver’s License and meet the driver safety policy requirements.
• Food Handler’s Certification

Nice To Haves

• Prior culinary experience in high-end golf/country club or hospitality industry is a plus

Responsibilities

• Prepare and cook menu items in accordance with established recipes, portion sizes, and presentation standards
• Set up and stock stations with all necessary supplies prior to service
• Maintain cleanliness and organization of assigned workstation throughout service periods
• Follow all food safety, sanitation, and proper food handling guidelines
• Ensure quality and consistency of dishes before they leave the kitchen
• Assist with daily prep work, including chopping, portioning, and labeling ingredients
• Communicate effectively with kitchen staff and servers to ensure smooth, timely service
• Operate kitchen equipment safely and report any maintenance needs or malfunctions
• Assist with receiving and storing food deliveries and rotating stock using FIFO practices
• Participate in cleaning schedules, including deep-cleaning tasks and closing duties
• Support banquet or special event execution as needed
• Maintain a professional demeanor and uphold the standards of the club’s culinary team
• Maintain a positive, team-oriented attitude and contribute to the overall success of the culinary operation.
• Additional duties as requested by Bluejack leadership.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED