Line Cook

Stonebridge Hospitality Management • New Orleans, LA

5d

About The Position

The Line Cook prepares and cooks food according to hotel standards for quality and consistency. Working under the supervision of a chef, the role supports breakfast, lunch, dinner, banquets, and room service while maintaining food safety and sanitation. The position works in a kitchen with varying temperatures and involves exposure to cleaning chemicals. Flexibility to work long hours, including evenings, weekends, and holidays, is required as needed. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Duties and responsibilities may change at any time with or without notice.

Requirements

• Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and/or training.
• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and measurement conversions.
• Ability to follow recipes and instructions to ensure consistent quality.
• Experience in high-paced kitchen environments.
• Required Safe Serve/Food Handler’s certification.
• Excellent time management and organizational skills.

Responsibilities

• Prepare all ingredients for the shift before service begins.
• Operate the cooking station efficiently and safely, following hotel standards.
• Prepare food according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Use safe food handling, preparation, cooking, and storage methods.
• Produce high-quality pantry items, sandwiches, salads, and desserts.
• Manage guest orders in a friendly and timely manner.
• Visually inspect food before sending it from the kitchen.
• Keep the workspace fully stocked and follow opening and closing procedures.
• Handle and store food items properly according to safety standards.
• Prepare requisitions for supplies and food items as needed.
• Follow written or verbal instructions from the Chef or supervisor.

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• Paid time off (PTO)
• 401(k) matching
• Wellness support
• Life and disability coverage
• Savings accounts
• Tuition aid
• Travel and lodging perks

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree