Line Cook

The Osthoff Resort•Elkhart Lake, WI

130d•Onsite

About The Position

The Osthoff Resort, a Four Diamond AAA rated resort, located in beautiful Elkhart Lake, Wisconsin, is currently seeking a Line Cook. We have separate locations available throughout the resort including Otto's Restaurant, Concourse Restaurant, and our banquet kitchen. The line cook will be responsible for preparing and cooking food items according to our restaurant's recipes with high quality and consistency. Evening, weekend, and holiday availability is required.

Requirements

Must have some culinary experience
Knowledge of culinary terms and techniques
Strong communication and organizational skills are strongly desired
A positive attitude is a must
Ability to push, pull, lift, or carry up to 50lbs
Ability to work in a fast-paced, team environment
Experience setting up cooking lines, stocking, and organizing workstations--willing to teach the right candidate
Have ServSafe certificate

Responsibilities

Ensure that all food items are prepared and presented to the standards set for The Osthoff Resort
Collaborate with other kitchen staff to ensure that all orders are completed in a timely manner
Maintain knowledge of restaurant standard menus, specials, and 86 items
Maintain a clean and organized kitchen environment
Maintain a harmonious work environment
Practice clear and effective communication with all kitchen and restaurant team members
Assist with inventory management and ordering of supplies as needed
Continuously practice safe food handling techniques
Demonstrate working knowledge of dietary needs and its importance to safe food handling
All other duties as assigned