Line Cook

Sonnys Place • Somers, CT

3d

About The Position

The Line Cook is responsible for safely preparing and assembling food orders, stocking inventory, maintaining a clean work environment, and providing excellent customer service. The role prepares food for a variety of menu items based on projected volume and direction from the Executive Chef and Sous Chef, and works with the kitchen team to deliver high-quality food in a timely manner.

The position includes opening and closing duties, restocking, cleaning workstations and prep areas, and following nutrition, sanitation, and safety standards. The Line Cook must adapt to changing duties based on business needs and maintain regular, punctual attendance consistent with company policies and applicable laws.

Requirements

• Excellent interpersonal and communication skills.
• Ability to maintain a guest focus while performing duties.
• Ability to work in a fast-paced environment.
• Strong work ethic.
• Positive attitude and professional approach with coworkers and guests.
• Must be at least 16 years old.
• Able to stand and walk for extended periods.
• Able to work weekends, nights, and holidays.
• Able to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and objects over 50 pounds with assistance.
• Required to exert physical effort handling objects weighing more or less than 30 pounds.
• Required to use motor coordination and finger dexterity for most of the workday.
• Clarity of vision.

Nice To Haves

• Food service experience preferred.
• Leadership skills.
• Good attitude and willingness to participate as a member of the team.

Responsibilities

• Prepare food for a variety of menu items based on projected volume and direction from the Executive Chef and Sous Chef.
• Prepare food for service according to food order slips or verbal directions.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure food is prepared simultaneously, at high quality, and in a timely fashion.
• Stock inventory appropriately.
• Complete opening and closing duties, including restocking items and cleaning prep areas, workstations, and inventory.
• Comply with nutrition and sanitation regulations and safety standards.
• Provide excellent customer service to guests.
• Maintain reasonable, regular, and punctual attendance.
• Adapt to changing duties as required by business needs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed