Line Cook
About The Position
The Eagle, a food and beer hall serving Southern fried chicken and sides, is seeking an experienced line cook. Line cooks are responsible for the overall quality of menu items according to Thunderdome Restaurant Group’s standards and specifications. The role is suited to someone who is passionate and driven to grow alongside the restaurant group. The job requires continuous movement and regularly bending, lifting, pushing, pulling, carrying, and moving items weighing up to 50 pounds. It also requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.
Requirements
- Experience as a line cook.
- Ability to use proper knife skills and cooking techniques.
- Ability to follow written and oral instructions and procedures.
- Manual dexterity, auditory skills, and visual skills.
- Ability to continuously move and regularly bend, lift, push, pull, carry, and move items weighing up to 50 pounds.
Responsibilities
- Maintain a clean and efficient work station.
- Maintain a clean and professional appearance.
- Set up and stock all necessary items.
- Follow safety, sanitation, and health standards.
- Maintain a positive and cooperative team environment.
- Prepare menu items using proper knife skills and cooking techniques.
- Ensure menu items meet Thunderdome’s standards and specifications.
Benefits
- Medical, vision, dental, and life insurance eligibility within 90 days of employment for full-time team members.
- Paid time off eligibility after completing one year of service for full-time team members.
- 401(k) eligibility for full-time team members after one year of continuous service.
- Opportunity to grow, be challenged, and pushed professionally.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
