Line Cook

TKS Restaurants • Miramar, FL

3d • $0 - $16

About The Position

As a Line Cook in Miramar, FL, you will support daily kitchen operations by preparing high-quality dishes that meet the restaurant’s standards. You will manage your assigned station efficiently and ensure food is prepared safely, consistently, and on time. The role involves collaborating with kitchen staff to maintain smooth workflow, cleanliness, and organization. Your work contributes to customer satisfaction, an excellent dining experience, and a positive team environment.

Requirements

• Previous experience working as a line cook or in a similar kitchen role.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Nice To Haves

• Culinary school training or certification.
• Experience with various cooking techniques and cuisines.
• Familiarity with kitchen equipment and tools.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the assigned station and kitchen area throughout the shift.
• Ensure food is stored, handled, and cooked in compliance with health and safety regulations.
• Collaborate with kitchen team members to coordinate orders and manage food preparation during busy periods.
• Assist in receiving and storing deliveries, checking ingredient quality and freshness.
• Monitor inventory levels and communicate supply needs to kitchen management.
• Participate in daily kitchen setup and closing procedures, including cleaning and sanitizing equipment.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed