Line Cook

MOMOFUKU • New York, NY

4d • $24 - $26 • Onsite

About The Position

The Line Cook works at the front lines of the kitchen, carrying out recipes and menu items developed by the Chef. The role is responsible for presenting dishes with precision and quality in accordance with Momofuku standards, mastering kitchen stations, and maintaining cleanliness and knowledge of food and equipment safety. The position is at Momofuku Noodle Bar’s Uptown location in New York City, where the menu includes ramen, buns, and seasonal dishes.

This is a full-time/part-time position with a stated compensation range of $24.00–$26.00 per hour. The job shift is listed as “Any.”

Requirements

• At least 1 year of experience working in a culinary position or a Culinary Arts degree.
• A positive and enthusiastic attitude and a desire to learn, grow, and develop new skills.
• General knife-handling, food-safety, and sanitation knowledge.
• Excellent communication, organizational, and interpersonal skills.
• Comfort working in a fast-paced, high-energy environment.
• Ability to remain calm under pressure.
• Passion for food, exceptional work ethic, and dedication.
• Willingness to accept guidance positively and implement direction productively for oneself and the team.
• Ability to work in a standing/walking position for long periods.

Nice To Haves

• 2 or more years of experience as a Line Cook, Chef de Partie, or in a similar role in a high-volume, upscale restaurant.
• Proven ability to work successfully at each station.
• Ability to train new Line Cooks successfully on each station.
• A proven track record of dependability, continuous learning and development, and consistently fulfilling role responsibilities.

Responsibilities

• Execute menu items from start to finish, including ingredient preparation, protein butchery, cooking, and plating.
• Participate in preparing and developing new menu items.
• Hone existing skills while learning new techniques and building skills.
• Work collaboratively with Back of House and Front of House staff.
• Maintain cleanliness in Back of House work areas, including refrigeration, cooking equipment, and prep areas.
• Participate in deep cleaning Back of House work areas, including refrigeration, cooking equipment, and prep areas.
• Support other team members and foster a positive work environment.

Benefits

• Competitive pay and a comprehensive benefits package, including vision, dental, and medical coverage; 401(k); paid time off; flexible spending account; employee assistance program; and dining discounts, with additional benefits after required wait periods.
• Opportunities for personal and career development.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed