The Line Cook provides supportive leadership to kitchen staff throughout food service. The role assists the Sous Chef in monitoring kitchen activities, expediting orders to ensure quality, taste, and presentation, and taking on additional responsibilities in the Sous Chef’s absence to provide direction to kitchen staff. The Line Cook prepares hot and cold food items according to standard operating procedures, performs prep work, and delivers finished food products. The position is with The Rose Gaming Resort, a gaming and entertainment complex in Dumfries, Virginia. The resort employs more than 500 team members. The stated pay rate is $18.00 per hour.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed