Line Cook

Churchill Downs Incorporated•Dumfries, VA
•Onsite

About The Position

The Line Cook provides supportive leadership to kitchen staff throughout food service. The role assists the Sous Chef in monitoring kitchen activities, expediting orders to ensure quality, taste, and presentation, and taking on additional responsibilities in the Sous Chef’s absence to provide direction to kitchen staff. The Line Cook prepares hot and cold food items according to standard operating procedures, performs prep work, and delivers finished food products. The position is with The Rose Gaming Resort, a gaming and entertainment complex in Dumfries, Virginia. The resort employs more than 500 team members. The stated pay rate is $18.00 per hour.

Requirements

  • Two years of experience in line cooking.
  • Experience grilling, broiling, sautéing, and steaming.
  • Ability to work quickly on as many as 30 orders at a time and coordinate cooking times with coworkers.
  • Virginia Racing Commission License.
  • Ability to meet the described physical demands, including lifting, pushing, and pulling up to 50 pounds, with reasonable accommodation where applicable.

Nice To Haves

  • Experience training staff.

Responsibilities

  • Prepare hot and cold food items according to standard operating procedures, including food preparation and delivery of finished products.
  • Assist with stocking and setting up kitchen stations.
  • Prepare ingredients by cleaning and cutting them, and cook main dishes, desserts, appetizers, and snacks.
  • Plate prepared foods according to senior chefs’ guidance.
  • Work with servers to complete orders as requested and on time.
  • Wash and clean the kitchen and cooking utensils, and store equipment at the end of shifts.
  • Ensure kitchen operating procedures and hygiene meet food safety standards and regulations.
  • Assist the Sous Chef in monitoring kitchen activities and expediting orders to maintain quality, taste, and presentation.
  • Provide direction to kitchen staff when taking on additional responsibilities in the Sous Chef’s absence.
  • Attend required company training sessions and obtain and retain required licenses.
  • Perform duties in compliance with local laws and regulations and know applicable ordinances, regulations, laws, policies, and departmental procedures.
  • Take steps to prevent minors from gambling or loitering in gambling areas, drinking alcoholic beverages, or purchasing tobacco.
  • Know the Property’s programs addressing problem gaming and report known acts of wrongdoing.
  • Circulate through assigned areas, including the smoking area, while observing players and the functioning of machines.
  • Perform other job-related duties as requested by a supervisor.
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