Line Cook
Block Real Estate Services, LLC•Kansas City, MO
•Onsite
About The Position
Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.
Requirements
- Food safety certification.
Responsibilities
- Take inventory of all items required for station set-up and determine those items that require preparation.
- Prepares items according to standard recipes.
- Coordinates and times orders with other kitchen operations.
- Requisitions items needed to produce menu items.
- Notifies Sous Chef of expected shortages.
- Ensure that assigned work areas and equipment are clean and sanitary.
- Sets-up, maintains and breaks down prep cook station.
- Covers, dates and neatly stores all leftover products that are re-usable.
- Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
- Close the kitchen properly using the closing checklist.
- Attends kitchen staff meetings and offers suggestions for improvements.
- Assists with other duties as assigned by Sous Chef.
- Prepares menu items as needed for member or guest service.
- Follows all state and local health and food safety regulations.
- Follow all safety procedures for operating and cleaning machinery.
- Knowledge of and ability to perform required role during emergency situations
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
