Line Cook

Daytona Grande • Daytona Beach, FL

2d • Onsite

About The Position

Join the dynamic culinary team as a Line Cook in a fast-paced, fine dining environment. Prepare and present dishes that delight guests, using culinary skills, attention to detail, and efficiency under pressure. The position offers an environment focused on growth, teamwork, and excellence.

Requirements

• Prior experience in a restaurant or culinary setting.
• Strong knife skills and proficiency in food preparation techniques.
• Knowledge of food safety protocols and proper food handling procedures.
• Experience with meal preparation, cooking methods, and food industry standards.
• Familiarity with kitchen equipment and tools used in professional kitchens.
• Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards.

Nice To Haves

• Restaurant or culinary experience in fine dining or catering environments.
• Background in a dietary department or as a dietary aide, demonstrating familiarity with special dietary needs.

Responsibilities

• Prepare and cook menu items with precision, ensuring high-quality presentation and taste.
• Follow standardized recipes and plating procedures to maintain consistency across dishes.
• Assist with food preparation, including chopping, marinating, and portioning ingredients.
• Maintain food safety and sanitation standards in accordance with health regulations.
• Collaborate with team members to ensure timely delivery of orders and smooth kitchen workflow.
• Handle food properly to prevent cross-contamination.
• Provide feedback on dish execution and ingredient quality to support menu planning when needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed