Line Cook

Dave & Buster's Inc.•Atlanta, GA

4d•$14 - $18

About The Position

The Line Cook prepares and presents menu items to create an exceptional culinary experience for Guests, while handling and preparing food safely. The role involves cooking according to recipes and specifications, maintaining food quality and timely service, controlling costs and waste, and keeping kitchen stations and equipment clean and sanitary. Team members work in a fast-paced environment and support one another as business needs require.

Requirements

Must be at least 18 years of age.
Must be able to clearly communicate with other Team Members.
Must be disciplined and self-motivated.
Must be friendly and able to smile while working days, nights, and/or weekends as required.

Nice To Haves

Previous kitchen experience at a hotel or restaurant is preferred but not required.

Responsibilities

Prepare and present menu items to meet food quality indicators and Guest expectations.
Handle and prepare all food items safely.
Prepare and cook food according to recipes and specifications.
Serve food within recommended time frames.
Follow prep sheets to serve fresh products and control costs and waste.
Follow company safety and sanitation policies and procedures.
Operate kitchen equipment safely and correctly.
Use chemicals in the correct quantities and according to instructions.
Store products properly in the correct locations and at appropriate levels.
Maintain the cleanliness and sanitation of kitchen areas and stations.
Clean and maintain kitchen mats, floors, walls, drains, and trash cans; empty kitchen trash.
Keep the immediate supervisor informed of problems or significant unusual matters, and take corrective action or suggest alternatives when appropriate.
Assist other Team Members when needed or when business needs dictate.
Maintain a cooperative and harmonious working relationship with other Team Members.
Follow dress guidelines and maintain a neat, clean, and professional appearance.