Line Cook

Troon•Maricopa, AZ

5d•Onsite

About The Position

Ak-Chin Southern Dunes Golf Club in Maricopa, Arizona, is hiring a part-time Line Cook. The role assists the Chef/Kitchen Manager with preparing food for all food outlets on the property and performs related food-preparation and kitchen sanitation tasks as directed. The Line Cook must follow procedural guidelines established by the Food Service and Safety Department. Troon is a professional club management company specializing in golf, hospitality, and residential communities. Founded in 1990 and headquartered in Scottsdale, Arizona, Troon operates more than 900 locations across 45+ states and 27+ countries.

Requirements

1–2 years of cooking experience.
High school diploma or equivalent.
Flexible schedule and ability to work weekends.

Responsibilities

Learn and maintain standards for food production and quality.
Expedite orders in a timely manner.
Practice excellent operational sanitation.
Execute scheduled banquet functions.
Maintain professional relationships with fellow associates.
Help reduce loss and waste.
Communicate equipment repair needs to the chef.
Participate actively in training efforts.
Incorporate safe work practices into job performance.
Check and date deliveries and report variances to the chef in charge.
Verify that coolers are at proper temperatures and clean them daily.
Process inventory requisitions and receive supplies as needed for quality production.
Prepare the proper amount of food according to production or forecast sheets and production plans.
Prepare items according to established recipes to ensure a consistent product.
Assist the Chef/Kitchen Manager with food preparation for all property food outlets and related kitchen sanitation and cleanliness tasks.