Over Easy is a breakfast, brunch, and lunch restaurant serving modern takes on classic dishes. The Line Cook prepares dishes to the highest standards of quality and care, ensuring food safety, sanitation, and timely service. The role requires familiarity with menu items, recipes, plating guidelines, and basic sanitation and safety information. The cook prepares food using kitchen tools and equipment, maintains a clean and sanitary workstation, and handles products according to Health Department standards and Over Easy guidelines. The position is non-exempt and eligible for overtime under applicable federal and state law. It participates in a tip pool in accordance with company policy and applicable wage and hour laws.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed