Line Cook

Dartcor•Parsippany, NJ

2d•Onsite

About The Position

Dartcor is seeking a Line Cook for one of its corporate accounts in Morristown, New Jersey. Dartcor is a regional hospitality provider focused on high-quality, locally sourced ingredients and distinctive dining experiences. The Line Cook prepares and cooks menu items according to standardized recipes, helping ensure dishes meet quality, taste, and presentation standards and supporting smooth, efficient kitchen service.

Requirements

Proven experience as a Line Cook or in a similar role in a professional kitchen.
Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
Excellent time-management and multitasking skills.
Ability to consistently follow instructions, recipes, and kitchen protocols.

Nice To Haves

ServSafe Certification.

Responsibilities

Prepare and cook menu items according to standardized recipes and guidelines, maintaining consistency and quality.
Set up and stock cooking stations with necessary supplies and ingredients before and during service.
Work the grill station.
Maintain clean and organized food preparation areas and follow health, safety, sanitation, and food safety protocols.
Follow portion-control standards and help minimize food waste without compromising quality.
Cook and plate dishes efficiently while maintaining high presentation standards.
Track ingredient usage and notify management when supplies are low or need replenishing.
Collaborate with kitchen staff and assist with other tasks as needed during busy periods.