Line Cook | Playa Largo Resort & Spa

SHANER • Key Largo, FL

4d • Onsite

About The Position

Shaner Hotels is hiring a Line Cook at Playa Largo Resort & Spa, Autograph Collection, a luxury waterfront resort in the Florida Keys. The resort has four restaurants and bars, in-room dining, and banquet and catering operations. The Line Cook plans, prepares, sets up, and provides quality food-production service for menu items and specials in designated outlets, following standards and plating specifications. The role also includes creating menu items, supporting budget adherence, maintaining clean and sanitary work areas and equipment, and following applicable health, safety, and labor regulations. The position requires a flexible schedule, including weekends, holidays, and varied shifts.

Requirements

• Proven experience as a line cook or in a relevant role.
• Strong attention to detail and creativity.
• High school diploma or equivalent.
• In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
• Ability to communicate satisfactorily with guests, management, and coworkers so they understand.
• Physical strength and stamina to stand for long hours and perform repetitive motions.
• Availability to work a flexible schedule, including weekends, holidays, and varied shifts.

Nice To Haves

• Culinary certification.
• Food safety certification.
• Safe food handling certificate.

Responsibilities

• Plan, prepare, set up, and provide quality service in food production for menu items and specials in designated outlets, in accordance with standards and plating specifications.
• Maintain the organization, cleanliness, and sanitation of work areas and equipment.
• Create and design new and unique menu items.
• Assist the Executive Chef with establishing department budgets and adhering to budget guidelines.
• Ensure food and beverage products are consistently prepared and served according to hotel standards.
• Keep equipment clean and in excellent working condition through personal inspection and compliance with culinary preventative maintenance programs.
• Understand and comply with federal, state, county, and municipal regulations related to health, safety, and labor requirements in kitchen areas.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED